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21.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (2).
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22.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
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23.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
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|
24.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (8).
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25.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73 1990] (2).
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26.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: 642] (1).
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27.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (2).
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28.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: No items available Checked out (1).
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29.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1).
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30.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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31.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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32.
|
Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (1).
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33.
|
Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
by Platt, Benjamin Stanley, 1903-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Availability: Items available for loan: [Call number: RA975.5.D5] (1).
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34.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943] (1).
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35.
|
Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
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36.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 1rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; uk : Heinemann, 1989Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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37.
|
Industrial catering. Material type:  Continuing resource Publisher: [London] united trade press Availability: Items available for loan: [Call number: TX943.I53 1976] (1).
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38.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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39.
|
Better food for public places : a guide for improving institutional food / by Anne Moyer.
by Halpin, Anne Moyer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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40.
|
Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
by Platt, Benjamin Stanley, 1903-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Availability: Items available for loan: [Call number: RA975.5.D5P55 1963] (2).
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