costing and calculations for catering: / janet.. hughes
By: "hughes, janet . "
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Material type: 
BookPublisher: uk : stanley thornes 1981Edition: 1 ed.Description: "vi, 169p.; 24 cm.".ISBN: 0-85950-493-x.Subject(s): food service-mathematics-cost control
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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Checked out | go | 03/07/2013 |
Total holds: 0
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