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21.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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22.
|
Catering science and technology.
by Pyke, Magnus. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] J. Murray [1974]Availability: Items available for loan: [Call number: TX820] (1).
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23.
|
The how-not-to-miss-the-cocktail-hour cookbook, by Edward W. Lowman with Robert E. O'Donnell.
by Lowman, Edward W | O'Donnell, Robert E [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, D. McKay Co. [1971]Availability: Items available for loan: [Call number: TX731] (1).
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24.
|
Honey cookery; translated from the German by Janet A. Young.
by Stadtlaender, Chris. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Thorsons, 1967Availability: Items available for loan: [Call number: TX767.H7 S73 1967] (3).
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25.
|
Cooking and catering the wholefood way [by] Ursula M. Cavanagh; foreword by Yehudi Menuhin.
by Cavanagh, Ursula Mary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Faber, 1970Availability: Items available for loan: [Call number: TX820.C38 1970] (3).
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26.
|
Left over for tomorrow.
by Hanbury Tenison, Marika, 1938-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harmondsworth, Penguin, 1971Availability: Items available for loan: [Call number: TX717] (1).
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27.
|
Left over for tomorrow.
by Hanbury Tenison, Marika, 1938-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harmondsworth, Penguin, 1971Availability: Items available for loan: [Call number: TX717.H2514 1971] (2).
|
|
|
28.
|
Catering science and technology.
by Pyke, Magnus. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] J. Murray [1974]Availability: Items available for loan: [Call number: TX820.P94 1974] (2).
|
|
|
29.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
30.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
|
|
|
31.
|
Culinary treasures.
by Command and Staff College (Quetta, Pakistan). Material type:  Continuing resource; Format:
print
Publisher: Quetta : Command and Staff College, n.dAvailability: Items available for loan: [Call number: TX724.5.B37 1974] (1).
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|
|
32.
|
Step by step guide to Indian cooking / Khalid Aziz.
by Aziz, Khalid. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1974Availability: Items available for loan: [Call number: TX724.5.I4 A95 1974] (1).
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|
|
33.
|
The low fat meat and poultry cookbook.
by Wade, Carlson. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Drake Publishers [1973]Availability: Items available for loan: [Call number: RM237.7.W32 1973] (2).
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|
|
34.
|
The complete vegetable cookbook / Mary Norwak.
by Norwak, Mary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Distributed by L. J. Martin, c1978Availability: Items available for loan: [Call number: 641.6/5] (1).
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|
|
35.
|
Warne's everyday cookery.
by Hewitt, Claire. Edition: Revised ed. / by Claire Hewitt.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : F. Warne, 1976Availability: Items available for loan: [Call number: TX717.H53 1976] (1).
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|
|
36.
|
The metric cookery book. Photography by Jack C. Nielson.
by Grimwade, Muriel. Edition: [1st ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1970]Availability: Items available for loan: [Call number: TX663] (1).
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|
|
37.
|
The metric cookery book. Photography by Jack C. Nielson.
by Grimwade, Muriel. Edition: [1st ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1970]Availability: Items available for loan: [Call number: TX663.G73 1970] (3).
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|
|
38.
|
Better homes and gardens fondue and tabletop cooking. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Meredith Corp., 1970Availability: Items available for loan: [Call number: TX825.B48 1970] (1).
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|
|
39.
|
The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
by Wechsberg, Joseph, 1907- | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.T56 1968] (1).
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|
|
40.
|
The Chatelaine cookbook / by Elaine Collett ; illustrated by Carlos Marchiori.
by Chatelaine | Collett, Elaine. Edition: [Rev. ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Toronto] : Maclean-Hunter : Doubleday Canada, 1973Availability: Items available for loan: [Call number: TX715] (1).
|
