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21. A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

by Magurn, J. Philip.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (4).
22. A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

by Magurn, J. Philip.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (2).

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