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21.
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a manual of catering: / w.h. emery
by "emery, w h. ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : tindall and cox 1961Availability: Items available for reference: [Call number: 647. 95 eme] (1).
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22.
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mastering catering theory: / eunice.. taylor
by "taylor, eunice . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : macmillan 1990Availability: Items available for loan: [Call number: TX911.T39 1990] (1).
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23.
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The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943.K53 1995] (1).
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24.
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Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.
by Dodgshun, Graham | Peters, Michel. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2004Online access: Publisher description | Table of contents | Contributor biographical information Availability: No items available
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25.
|
Catering handbook [by] Edith and Hal Weiss.
by Weiss, Edith | Weiss, Hal [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Ahrens Pub. Co. 1971Availability: Items available for reference: [Call number: TX921.W45 1971] (1).
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26.
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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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27.
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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: [Call number: TX921.S55 2007] (1).
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28.
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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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29.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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