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21.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27 1983] (2).
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22.
|
food and beverage service: training manual/ sudhir.. andrews
by "andrews, sudhir . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : tata mcgraw-hill 1980Availability: Items available for loan: [Call number: 647. 95 and] (2).
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23.
|
food and beverage service: training manual/ sudhir.. andrews
by "andrews, sudhir . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : tata mcgraw-hill 1980Availability: No items available
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24.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (2).
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25.
|
food ad beverage management: / bernard.. davis
by "davis, bernard . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : butterworth 1998Availability: Items available for loan: [Call number: TX911.3.M27D38 1989] (2).
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26.
|
food and beverage service: / sudhir.. andrews
by "andrews, sudhir . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill 2004Availability: Items available for loan: (1).
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27.
|
Strategic questions in food and beverage management / edited by Roy C. Wood.
by Wood, Roy C, 1959-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX911.3.M27 S75 2000] (1).
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28.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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29.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3 .M27 .D38 1998] (3).
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30.
|
sales and service for the wine professional: / brian.k. julyan
by "julyan, brian k. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : thomson 2003Availability: No items available
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31.
|
food and beverage service: / dennis.. lillicrap
by "lillicrap, dennis . ". Edition: 7 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bookpower 2006Availability: Items available for loan: [Call number: TX911.5.L55 2006] (1).
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32.
|
Food and beverage management / Bernard Davis, Sally Stone.
by Davis, Bernard | Stone, Sally. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Heinemann, 1989Availability: No items available
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33.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX910.L55 1971] (1).
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34.
|
Ion Exchange Technology II [electronic resource] : Applications / edited by Dr. Inamuddin, Mohammad Luqman.
by Inamuddin, Dr [editor.] | Luqman, Mohammad [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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35.
|
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
by Aguilera, José Miguel [editor.] | Simpson, Ricardo [editor.] | Welti-Chanes, Jorge [editor.] | Bermudez-Aguirre, Daniela [editor.] | Barbosa-Canovas, Gustavo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
|
|
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36.
|
Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.
by Sperber, William H [editor.] | Doyle, Michael P [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
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|
37.
|
food and beverage services / lillicrap dennis
by "lillicrap, dennis". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london hodder education 2010Availability: Items available for loan: [Call number: TX911.3.M27.L55 2010] (1).
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38.
|
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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39.
|
Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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|
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40.
|
Food and beverage service / John A. Cousins, Suzanne Weekes.
by Cousins, John | Cousins, John A. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c2020Availability: Items available for loan: [Call number: TX911.3 C68 2020] (2).
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