Tthe craft of cooking:a digest of a the hows and whys of cook: ery/ Margaret;
By: paterson.
Material type:
BookPublisher: uk: macdonald & jane's 1978Edition: 1.Description: 294, 22.ISBN: 0 354 04086 3; (hard cover):.DDC classification: 5 pat | 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX651.P37 1978 The craft of cooking : | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 Tthe craft of cooking:a digest of a the hows and whys of cook: | TX651.P388 1987 Jacques Pepin's the art of cooking. | TX651.S46 1964 Guide to modern meals | TX652.B76 1977 experimental cooking: |
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