| 000 -LEADER |
|---|
| fixed length control field |
00571nam a2200229 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515013934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 354 04086 3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(hard cover): |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
5 pat |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
paterson, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tthe craft of cooking:a digest of a the hows and whys of cook: |
| Remainder of title |
ery/ |
| Statement of responsibility, etc |
Margaret; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
macdonald & jane's |
| Date of publication, distribution, etc |
1978, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
294, |
| Dimensions |
22 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
