Advances in preconcentration and dehydration of foods: Arnold;
By: spicer.
Material type:
BookPublisher: uk: applied science 1974Edition: 1.Description: 526p; x. 23.ISBN: 0 85334 599 6; (hard cover):.DDC classification: 028 spi | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TP371.5 .S65 1974 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
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| TP370.T56 1971 Food and drugs. | TP371 .L35 1983 Methods of analysis for the canning industry / | TP371.2 .C56 1976 cooling technology in food industry: | TP371.5 .S65 1974 Advances in preconcentration and dehydration of foods: | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / |
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