spicer,
Advances in preconcentration and dehydration of foods: Arnold; - 1 - uk: applied science 1974, - 526p, x. 23
no index
includes references
0 85334 599 6 (hard cover):
TP371.5 / .S65 1974
028 spi 664
Advances in preconcentration and dehydration of foods: Arnold; - 1 - uk: applied science 1974, - 526p, x. 23
no index
includes references
0 85334 599 6 (hard cover):
TP371.5 / .S65 1974
028 spi 664