The baker's manual 150 master formulas for baking Joseph Amendola
By: Amendola,Joseph.
Material type:
BookPublisher: USA John wiley and sons 2002Edition: 5th ed.Description: xii,323p 24cm.ISBN: 978-0-471-40525-2.
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
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TX763.A275 2002 (Browse shelf) | Available |
Total holds: 0
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| TX721 The cooking of Germany, | TX731 The how-not-to-miss-the-cocktail-hour cookbook, | TX763 Practical baking / | TX763.A275 2002 The baker's manual | TX767.H7 Honey cookery; | TX773 Basic pastrywork techniques / | TX773 Basic pastrywork techniques / |
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