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Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti.

By: Cserháti, Tibor.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Description: digital.ISBN: 9783642016561.Subject(s): Chemistry | Analytical biochemistry | Biotechnology | Food science | Chemical engineering | Chemistry | Analytical Chemistry | Food Science | Industrial Chemistry/Chemical Engineering | BiotechnologyDDC classification: 543 Online resources: Click here to access online In: Springer eBooks
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