Cserháti, Tibor.
Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. - digital.
9783642016561
10.1007/978-3-642-01656-1 doi
Chemistry.
Analytical biochemistry.
Biotechnology.
Food science.
Chemical engineering.
Chemistry.
Analytical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Biotechnology.
QD71-142
543
Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. - digital.
9783642016561
10.1007/978-3-642-01656-1 doi
Chemistry.
Analytical biochemistry.
Biotechnology.
Food science.
Chemical engineering.
Chemistry.
Analytical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Biotechnology.
QD71-142
543