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Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.

By: Belitz, Hans-Dieter.
Contributor(s): Grosch, Werner | Schieberle, Peter | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Edition: 4.Description: digital.ISBN: 9783540699347.Subject(s): Chemistry | Analytical biochemistry | Food science | Nutrition | Agriculture | Biochemistry | Chemistry | Food Science | Agriculture | Analytical Chemistry | Biochemistry, general | NutritionDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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