Belitz, Hans-Dieter.
Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. - 4. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - digital.
9783540699347
10.1007/978-3-540-69934-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Nutrition.
Agriculture.
Biochemistry.
Chemistry.
Food Science.
Agriculture.
Analytical Chemistry.
Biochemistry, general.
Nutrition.
TP248.65.F66
641.3 664
Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. - 4. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - digital.
9783540699347
10.1007/978-3-540-69934-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Nutrition.
Agriculture.
Biochemistry.
Chemistry.
Food Science.
Agriculture.
Analytical Chemistry.
Biochemistry, general.
Nutrition.
TP248.65.F66
641.3 664