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Chemical Sensors [electronic resource] : An Introduction for Scientists and Engineers / by Peter Gründler.

By: Gründler, Peter.

Contributor(s): SpringerLink (Online service).

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BookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Description: digital.ISBN: 9783540457435.Subject(s): Chemistry | Medical laboratories | Analytical biochemistry | Biotechnology | Food science | Chemistry | Analytical Chemistry | Laboratory Medicine | Food Science | Physics and Applied Physics in Engineering | BiotechnologyDDC classification: 543 Online resources: Click here to access online In: Springer eBooks

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