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Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira.

By: Figura, Ludger O.
Contributor(s): Teixeira, Arthur A | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Description: digital.ISBN: 9783540341949.Subject(s): Chemistry | Food science | Chemistry, Physical organic | Thermodynamics | Industrial engineering | Chemistry | Food Science | Physical Chemistry | Mechanics, Fluids, Thermodynamics | Industrial and Production EngineeringDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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