Figura, Ludger O.
Food Physics Physical Properties — Measurement and Applications / [electronic resource] : by Ludger O. Figura, Arthur A. Teixeira. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2007. - digital.
9783540341949
10.1007/978-3-540-34194-9 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Thermodynamics.
Industrial engineering.
Chemistry.
Food Science.
Physical Chemistry.
Mechanics, Fluids, Thermodynamics.
Industrial and Production Engineering.
TP248.65.F66
641.3 664
Food Physics Physical Properties — Measurement and Applications / [electronic resource] : by Ludger O. Figura, Arthur A. Teixeira. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2007. - digital.
9783540341949
10.1007/978-3-540-34194-9 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Thermodynamics.
Industrial engineering.
Chemistry.
Food Science.
Physical Chemistry.
Mechanics, Fluids, Thermodynamics.
Industrial and Production Engineering.
TP248.65.F66
641.3 664