Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer.

By: Brummer, Rüdiger.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Springer Laboratory.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Description: digital.ISBN: 9783540290872.Subject(s): Chemistry | Analytical biochemistry | Food science | Polymers | Biochemistry | Condensed matter | Chemistry | Polymer Sciences | Analytical Chemistry | Condensed Matter | Biochemistry, general | Food ScienceDDC classification: 541.2254 Online resources: Click here to access online In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue