Brummer, Rüdiger.
Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital. - Springer Laboratory . - Springer Laboratory .
9783540290872
10.1007/3-540-29087-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Polymers.
Biochemistry.
Condensed matter.
Chemistry.
Polymer Sciences.
Analytical Chemistry.
Condensed Matter.
Biochemistry, general.
Food Science.
QD380-388
541.2254
Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital. - Springer Laboratory . - Springer Laboratory .
9783540290872
10.1007/3-540-29087-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Polymers.
Biochemistry.
Condensed matter.
Chemistry.
Polymer Sciences.
Analytical Chemistry.
Condensed Matter.
Biochemistry, general.
Food Science.
QD380-388
541.2254