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Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet.

By: Querol, Amparo.
Contributor(s): Fleet, Graham | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Description: digital.ISBN: 9783540283980.Subject(s): Life sciences | Biotechnology | Microbiology | Food science | Life Sciences | Microbiology | Applied Microbiology | Biotechnology | Food ScienceDDC classification: 579 Online resources: Click here to access online In: Springer eBooks
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