Querol, Amparo.
Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital.
9783540283980
10.1007/978-3-540-28398-0 doi
Life sciences.
Biotechnology.
Microbiology.
Food science.
Life Sciences.
Microbiology.
Applied Microbiology.
Biotechnology.
Food Science.
QR1-502
579
Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital.
9783540283980
10.1007/978-3-540-28398-0 doi
Life sciences.
Biotechnology.
Microbiology.
Food science.
Life Sciences.
Microbiology.
Applied Microbiology.
Biotechnology.
Food Science.
QR1-502
579