Life — As a Matter of Fat [electronic resource] : The Emerging Science of Lipidomics / by Ole G. Mouritsen.
By: Mouritsen, Ole G.
Contributor(s): SpringerLink (Online service).
Material type:
BookSeries: The Frontiers Collection.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Description: digital.ISBN: 9783540270768.Subject(s): Physics | Food science | Polymers | Biochemistry | Soft condensed matter | Biomedical engineering | Surfaces (Physics) | Physics | Biophysics/Biomedical Physics | Biochemistry, general | Polymer Sciences | Soft Matter, Complex Fluids | Food Science | Surfaces and Interfaces, Thin FilmsDDC classification: 571.4 Online resources: Click here to access online
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Springer eBooks
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