Mouritsen, Ole G.
Life — As a Matter of Fat The Emerging Science of Lipidomics / [electronic resource] : by Ole G. Mouritsen. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2005. - digital. - The Frontiers Collection, 1612-3018 . - The Frontiers Collection, .
9783540270768
10.1007/b138577 doi
Physics.
Food science.
Polymers.
Biochemistry.
Soft condensed matter.
Biomedical engineering.
Surfaces (Physics).
Physics.
Biophysics/Biomedical Physics.
Biochemistry, general.
Polymer Sciences.
Soft Matter, Complex Fluids.
Food Science.
Surfaces and Interfaces, Thin Films.
QH505
571.4
Life — As a Matter of Fat The Emerging Science of Lipidomics / [electronic resource] : by Ole G. Mouritsen. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2005. - digital. - The Frontiers Collection, 1612-3018 . - The Frontiers Collection, .
9783540270768
10.1007/b138577 doi
Physics.
Food science.
Polymers.
Biochemistry.
Soft condensed matter.
Biomedical engineering.
Surfaces (Physics).
Physics.
Biophysics/Biomedical Physics.
Biochemistry, general.
Polymer Sciences.
Soft Matter, Complex Fluids.
Food Science.
Surfaces and Interfaces, Thin Films.
QH505
571.4