food microbiology: Frazier w.c. ;
By: frazier W.C
.
Contributor(s): westhoff w.c.
Material type:
BookPublisher: usa: mcgraw-hill c. 1978Edition: 3rd ed.Description: xvi;540p. ill. 24cm.ISBN: 0070219176; (hard cover):.Subject(s): food -- microbiology | food -- preservation
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F73 1978 (Browse shelf) | Available | GO old lib |
Total holds: 0
includes index and appendix.
includes references
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