managing service in food and beverage operations: anthony;
By: rey.
Material type:
BookPublisher: usa: the educational institute 1985Edition: 1.Description: 395; viii. 29.ISBN: 0-86612-023-8; (hard cover):.Subject(s): m -- mutiple authors | food service managementDDC classification: 647 | 950 68 rey
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX911.3.M27R48 1985 (Browse shelf) | Available | OLD LIB |
Total holds: 0
includes index
includes references
There are no comments for this item.