rey,
managing service in food and beverage operations: anthony; - 1 - usa: the educational institute 1985, - 395, viii. 29
includes index
includes references
0-86612-023-8 (hard cover):
m--mutiple authors
food service management
647 950 68 rey
managing service in food and beverage operations: anthony; - 1 - usa: the educational institute 1985, - 395, viii. 29
includes index
includes references
0-86612-023-8 (hard cover):
m--mutiple authors
food service management
647 950 68 rey