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Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay.

By: Nicolay, Xavier.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387341248.Subject(s): Chemistry | Food science | Environmental sciences | Chemistry | Food Science | Environment, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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