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Nicolay, Xavier.

Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay. - Boston, MA : Springer US, 2006. - digital.

ISBN: 9780387341248

Standard No.: 10.1007/978-0-387-34124-8 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Environmental sciences.
Chemistry.
Food Science.
Environment, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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