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Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg.

By: Doeg, Colin.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Practical Approaches to Food Control and Food Quality Series ; 2.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387289212.Subject(s): Chemistry | Food science | Economics | Marketing | Chemistry | Food Science | Management | Marketing | Business/Management Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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