Doeg, Colin.
Crisis Management in the Food and Drinks Industry A practical approach / [electronic resource] : by Colin Doeg. - Boston, MA : Springer US, 2005. - digital. - Practical Approaches to Food Control and Food Quality Series ; 2 . - Practical Approaches to Food Control and Food Quality Series ; 2 .
9780387289212
10.1007/0-387-28921-6 doi
Chemistry.
Food science.
Economics.
Marketing.
Chemistry.
Food Science.
Management.
Marketing.
Business/Management Science, general.
TP248.65.F66
641.3 664
Crisis Management in the Food and Drinks Industry A practical approach / [electronic resource] : by Colin Doeg. - Boston, MA : Springer US, 2005. - digital. - Practical Approaches to Food Control and Food Quality Series ; 2 . - Practical Approaches to Food Control and Food Quality Series ; 2 .
9780387289212
10.1007/0-387-28921-6 doi
Chemistry.
Food science.
Economics.
Marketing.
Chemistry.
Food Science.
Management.
Marketing.
Business/Management Science, general.
TP248.65.F66
641.3 664