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Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / edited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson.

By: Roberts{roJoint Chairman}, T. A.
Contributor(s): Cordier, J.-L | Gram, L | Tompkin, R. B | Pitt{roJoint Chairman}, J. I | Gorris, L. G. M | Swanson, K. M. J | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387288017.Subject(s): Chemistry | Microbiology | Food science | Chemistry, Organic | Chemistry | Food Science | Applied Microbiology | Organic ChemistryDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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