Roberts, T. A.
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities / [electronic resource] : edited by T. A. Roberts, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt, L. G. M. Gorris, K. M. J. Swanson. - Boston, MA : Springer US, 2005. - digital.
9780387288017
10.1007/0-387-28801-5 doi
Chemistry.
Microbiology.
Food science.
Chemistry, Organic.
Chemistry.
Food Science.
Applied Microbiology.
Organic Chemistry.
TP248.65.F66
641.3 664
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities / [electronic resource] : edited by T. A. Roberts, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt, L. G. M. Gorris, K. M. J. Swanson. - Boston, MA : Springer US, 2005. - digital.
9780387288017
10.1007/0-387-28801-5 doi
Chemistry.
Microbiology.
Food science.
Chemistry, Organic.
Chemistry.
Food Science.
Applied Microbiology.
Organic Chemistry.
TP248.65.F66
641.3 664