principles of meat science: john;
By: forrest.
Material type:
BookSeries: a series of books in food and nutrition.Publisher: usa: w.h.freeman & co. 1975Edition: 1.Description: 417, 25.ISBN: 0-7167-0743-8; (hard cover):.Subject(s): c -- mutiple authors | meat -- meat industry and tradeDDC classification: 664 | 9 for
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX373 .F67 1975 (Browse shelf) | Available | PK - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX373 .F67 1975 principles of meat science: | TX373.L39 1974 meat science: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / |
no index
includes references
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