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Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.

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BookSeries: Food Science Text Series.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387234137.Subject(s): Chemistry

| Food Science | MicrobiologyDDC classification: | Online resources: Click here to access online In: Springer eBooks

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books	General Stacks	Non-fiction	641.3 (Browse shelf)	Available	WK
General Circulation Books	General Stacks	Reference	QR115.J3 2005 (Browse shelf)	Checked out	CN	06/10/2025

Total holds: 0

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