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Jay, James M.

Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden. - Boston, MA : Springer US, 2005. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .

ISBN: 9780387234137

Standard No.: 10.1007/b100840 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Microbiology.

LC Class. No.: QR115 / .J3 2005

Dewey Class. No.:

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