MICRO-ORGANISMS IN FOODS 1 /THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
Contributor(s): a publication of ICMSF.
Material type:
BookPublisher: london university of toronto c.1978Description: xvi;425p. ill; 24cm.ISBN: 0802022936.Subject(s): -- food--microbiology | -- food--standards | -- food--microbiology technique
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.M53 1978 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
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| QR115.M53 1974 micro-organisms in foods 2 sampling for microbiological ana: | QR115.M53 1974 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 MICRO-ORGANISMS IN FOODS 1 | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.S69 1982 food microbiology progress through increase knowledge: |
includes refences and index
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