| 000 -LEADER |
|---|
| fixed length control field |
00607nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120620b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0802022936 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.M53 1978 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
MICRO-ORGANISMS IN FOODS 1 |
| Remainder of title |
/THEIR SIGNIFICANCE AND METHODS OF ENUMERATION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
london |
| Name of publisher, distributor, etc |
university of toronto |
| Date of publication, distribution, etc |
c.1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi;425p. |
| Other physical details |
ill; |
| Dimensions |
24cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes refences and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
food--microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
food--standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
food--microbiology technique |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
a publication of ICMSF |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
QR115.M53 1978 |
