Physical chemistry of food processes fundamental aspects volume 2 : advanced techniques, structures, and applications edited by Ion C. Baianu
Material type:
BookPublisher: New Delhi CBS publishers 1997Description: viii,604,; 22cm.ISBN: 81-239-0498-3.DDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP372.5.P49 1997 (Browse shelf) | Available | p.k |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TP370 .S58 2003 food science: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5.P49 1997 Physical chemistry of food processes fundamental aspects volume 2 : | TP492.A43 1988 Modern refrigeration and air conditioning / | TP492.B79 1997 REFRIGERATION EQUIPMENT; A SERVICING AND INSTALLATION HANDBOOK | TP492.G96 1973 REFRIGERATION AIR CONDITIONING AND COLD STORAGE |
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