| 000 -LEADER |
|---|
| fixed length control field |
00505nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120516b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
81-239-0498-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.P49 1997 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
664. phy |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Physical chemistry of food processes fundamental aspects volume 2 : |
| Remainder of title |
advanced techniques, structures, and applications |
| Statement of responsibility, etc |
edited by Ion C. Baianu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi |
| Name of publisher, distributor, etc |
CBS publishers |
| Date of publication, distribution, etc |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,604,; |
| Dimensions |
22cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TP372.5.P49 1997 |
