food microbiology: a laboratory manual: / ahmed.e. yousef
By: "yousef, ahmed e. ".
Material type:
BookPublisher: usa : wiley interscience 2003Edition: 1 ed.Description: "viii, 277p.; 26 cm.".ISBN: 0-471-39105-0.Subject(s): food microbiology --DDC classification: 664. 001 579 you
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.Y686 2003 (Browse shelf) | Available | GO | ||
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General Circulation Books
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General Stacks | Non-fiction | QR115.Y686 2003 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| QR115.P37 1984 principles of microbiology for students of food technology | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P73 1995 Practical food microbiology : | QR115.Y686 2003 food microbiology: a laboratory manual: | QR115.Y686 2003 food microbiology: a laboratory manual: | QR135..F35 2010 Handbook of material biodegration, biodeterioration and biostabilization / | QR181.C44 1998 Immunology: |
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