food microbiology: a laboratory manual: / ahmed.e. yousef
By: "yousef, ahmed e. ".
Material type:
BookPublisher: usa : wiley interscience 2003Edition: 1 ed.Description: "viii, 277p.; 26 cm.".ISBN: 0-471-39105-0.Subject(s): food microbiology --DDC classification: 664. 001 579 you
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.Y686 2003 (Browse shelf) | Available | GO | ||
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General Circulation Books
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General Stacks | Non-fiction | QR115.Y686 2003 (Browse shelf) | Available | GO |
Total holds: 0
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