an introduction to hotel and catering economics: / chris.. ryan
By: ryan, chris
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Material type: 
BookPublisher: uk : stanley thornes 1980Edition: ed.Description: "viii, 280p.; 22 cm.".ISBN: 0 85950 424 7.Subject(s): "hotels,taverns etc.-great britain -- caterers and catering -great britain"
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX910.G7.R93 1980 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX910.G7.A45 1983 Accommodation and cleaning services volume 2: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7.R93 1980 an introduction to hotel and catering economics: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: |
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