ryan, chris .

an introduction to hotel and catering economics: / chris.. ryan - ed. - uk : stanley thornes 1980. - "viii, 280p.; 22 cm."

0 85950 424 7


"hotels,taverns etc.-great britain--caterers and catering -great britain"

TX910.G7 / .R93 1980

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue