Catering handbook / Edith and Hal Weiss.
By: Weiss, Edith
.
Contributor(s): Weiss, Hal.
Material type: 
BookPublisher: New York : Van Nostrand Reinhold, c1994Description: 290 p. : ill. ; 24 cm.ISBN: 0442007280.Subject(s): Caterers and cateringDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX921 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Accommodation operations : | TX921 Catering handbook / | TX928 Catering : | TX928 Catering : | TX928 Catering : |
Includes bibliographical references (p. 281) and index.
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