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Weiss, Edith.

Catering handbook / Edith and Hal Weiss. - New York : Van Nostrand Reinhold, c1994. - 290 p. : ill. ; 24 cm.

Includes bibliographical references (p. 281) and index.

ISBN: 0442007280

LCCN: 90225048

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX921 / .W45 1991

Dewey Class. No.:

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