Quantity food sanitation.
By: Longrée, Karla
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Material type: 
BookPublisher: New York, Wiley-Interscience [1972]Edition: 2d ed.Description: xi, 422 p. illus. 24 cm.ISBN: 0471544469.Subject(s): Food service -- Sanitation | Food handlingDDC classification: 642/.5/0289
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX943 (Browse shelf) | Available | AY |
Total holds: 0
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| TX943 Clean catering: | TX943 Catering supervision : | TX943 Catering : | TX943 Quantity food sanitation. | TX943 Quantity food sanitation. | TX943.K53 1984 the theory of catering: | TX943.K53 1984 the theory of catering: |
Includes bibliographies.
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