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Contemporary meal management [by] Mary Kramer [and] Margaret Spader.

By: Kramer, Mary.
Contributor(s): Spader, Margaret [joint author.].
Material type: materialTypeLabelBookPublisher: New York, Wiley [1972]Description: viii, 390 p. illus. 24 cm.ISBN: 047150680X.Subject(s): Nutrition | Food | Grocery shoppingDDC classification: 641.3
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks TX354.K72 1972 (Browse shelf) Available AY OLD LIB
Total holds: 0
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TX354.F69 1995 Fox and Cameron's food science, nutrition & health. TX354.H48 1976 Catering : food and drink: TX354.H84 1970 Introductory foods TX354.K72 1972 Contemporary meal management TX354.P38 1972 Food theory and applications. TX354.P69 1980 food science: TX354.P69 1980 food science:

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