Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
By: Pauli, Eugen
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Contributor(s): Arkwright, Marjorie S.
Material type: 
BookPublisher: Boston : CBI Pub. Co., c1979Description: xiii, 625 p. : ill. ; 24 cm.ISBN: 0843620749 :.Uniform titles: Lehrbuch der Küche. English Subject(s): Cooking | Food service
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX652.P35 1979 (Browse shelf) | Available | emt | ||
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General Circulation Books
|
Non-fiction | TX652 (Browse shelf) | Available | emt |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX652.B76 1977 experimental cooking: | TX652.E45 1975 Four seasons cookery books / | TX652.G66 1970 gGood cooking for everyone:over 500 specially selected recipe: | TX652.P35 1979 Classical cooking the modern way / | TX663.F66 1993 Food preparation & cooking: | TX705.D38 1982 100 great dishes made easy: | TX714.F67 2004 practical cookery: |
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
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