| 000 -LEADER |
|---|
| fixed length control field |
01101cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
375923 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
781027s1979 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78024208 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0843620749 : |
| Terms of availability |
$24.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kepu |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652 |
| Item number |
.P35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pauli, Eugen, |
| Dates associated with a name |
1926-1983. |
| 9 (RLIN) |
3269 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Lehrbuch der Küche. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Classical cooking the modern way / |
| Statement of responsibility, etc |
by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
CBI Pub. Co., |
| Date of publication, distribution, etc |
c1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 625 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Based on the seventh German and the first French editions." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
2692 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 9 (RLIN) |
375 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arkwright, Marjorie S. |
| 9 (RLIN) |
3270 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX652 |
